About Us

Indoor&Outdoor Dining!!!!

--UPDATES--

***Reservations are highly reccommended for indoor & patio

PLEASE KEEP IN MIND WHEN MAKING YOUR PLANS, THAT OUR PATIO IS NOT COVERED ; IF THERE IS INCLEMENT WEATHER, IT IS THE GUEST’S RESPONSIBILITY TO CHANGE THE RESERVATION TO INDOOR.

WEATHER PERMITTING , When making a reservation on OpenTable, PLEASE be aware of the type” of table you are reserving, standard(indoor), outdoor(patio) or hightop (in the bar area). We will have time limits on tables 1½ hours for 2 people; 2hours for 3-4 people; 2½ hours for 5-6 people. If 1 or more of these options is not showing, it is full for that time or day.

Thank you for your patronage!

**Please DO NOT leave seating preferences in guest notes when booking online; these requests can not be honored**

Monocacy Crossing is located off the beaten path five miles south of Frederick. As soon as you walk through our door, you relax, you're comfortable, and at home. Our menu selections and extensive wine list will satisfy everyone in your party. So come, enjoy, be our guests!

Dining Style & Dress Code

Our dining style is Casual Elegant and the dress code is typically Casual to Business Casual.

Cuisine

Contemporary American

Neighborhood & Parking

Monocacy Crossing is located in Frederick, MD off of 355. We have a private lot available for our patrons to park in.

Price

$12 to $32

Hours of Operation

Monday: Closed
Tuesday - Thursday: 3:00PM - 8:30pm
Friday: 11:30am - 9:00pm
Saturday: 3:00pm - 9:00pm
Sunday: 11:00am - 8:00pm

CLOSED-JULY 4

CLOSED JULY 6

CLOSED SEPTEMBER 5

Holiday & Private Parties

Submit a to request to have a holiday or private party at Monocacy Crossing.

Patio Dining

Patio open, weather permitting. Patio is not covered or enclosed

Reservations are highly reccommended for patio dining.

PLEASE DO NOT leave seating preferences in guest note when reserving online. These can not be honored.

Value Nights

Click here to learn more about our Value Nights and Specials!

Our Chef

Rich Regan

Rich Regan is a graduate of both Towson University and Culinary Institute of America in Hyde Park, New York. He has worked in a variety of restaurants from Auckland, New Zealand to Chicago to Baltimore. Rich and his wife, Kelly opened Monocacy Crossing in 2000. Rich and Kelly live in Frederick with their daughter, Emma.