We are pleased to announce indoor & outdoor dining will be available. WEATHER PERMITTING , all outdoor tables will be reserved online ONLY, the day of your reservation, to account for weather & maintain our distancing and maximum table size requirements. When making a reservation on OpenTable, if there is no option for an outdoor table, there are no outdoor tables available. There will be no walk-ins and no phone reservations at this time-unless otherwise stated on a day to day basis due to weather concerns. We will have time limits on tables 1½ hours for 2 people; 2hours for 3-4 people; 2½ hours for 5-6 people. Please be patient, we have a limited number of tables. We do have many guidelines that we need to follow to keep all our guests and staff safe & comfortable. We will need all to respect this. We appreciate everyone’s excitement and we share in it! Thank you!!
Check here or OpenTable everyday at 10am to make reservations if the weather is permitting.
Monocacy Crossing is located off the beaten path five miles south of Frederick. As soon as you walk through our door, you relax, you're comfortable, and at home. Our menu selections and extensive wine list will satisfy everyone in your party. So come, enjoy, be our guests!
Rich Regan is a graduate of both Towson University and Culinary Institute of America in Hyde Park, New York. He has worked in a variety of restaurants from Auckland, New Zealand to Chicago to Baltimore. Rich and his wife, Kelly opened Monocacy Crossing in 2000. Rich and Kelly live in Frederick with their daughter, Emma.
4424 Urbana Pike, Frederick, MD 21704
TUES-FRI 4:00-8:30PM -- SAT 4PM-8:30PM – SUN 11AM-7:30PM
WE APPRECIATE YOUR PATIENCE AS WE NAVIGATE THIS NEW WAY OF DOING BUSINESS.