We are pleased to announce indoor & outdoor dining will be available. WEATHER PERMITTING , When making a reservation on OpenTable, PLEASE be aware of the type” of table you are reserving, standard(indoor), outdoor or hightop (in the bar area). We will have time limits on tables 1½ hours for 2 people; 2hours for 3-4 people; 2½ hours for 5-6 people. Please be patient, we have a limited number of tables. We do have many guidelines that we need to follow to keep all our guests and staff safe & comfortable. We will need all to respect this. We appreciate everyone’s excitement and we share in it! Thank you!!
**DO NOT leave seating preferences in guest notes when booking online; these requests can not be honored**
Monocacy Crossing is located off the beaten path five miles south of Frederick. As soon as you walk through our door, you relax, you're comfortable, and at home. Our menu selections and extensive wine list will satisfy everyone in your party. So come, enjoy, be our guests!
EASTER SUNDAY WE WILL BE OFFERING OUR DINNER MENU ONLY FOR CARRY OUT
Tuesday - Thursday: 3:00PM - 8:30pm
Friday: 11:30am - 9:00pm
Saturday: 3:00pm - 9:00pm
Sunday: 11:00am - 8:00pm
Rich Regan is a graduate of both Towson University and Culinary Institute of America in Hyde Park, New York. He has worked in a variety of restaurants from Auckland, New Zealand to Chicago to Baltimore. Rich and his wife, Kelly opened Monocacy Crossing in 2000. Rich and Kelly live in Frederick with their daughter, Emma.
4424 Urbana Pike, Frederick, MD 21704
EASTER SUNDAY WE ARE OFFERING DINNER MENU ONLY ALL DAY FOR CARRY OUT
TUES-THURS 3PM-8:30PM -- FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM
**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY