Snacks

Beef Tips with Swiss Fondue  |  6.00

Smoked Pork Taco  |  6.00

Mixed Olives with Ricotta Salata  |  4.00

Roasted Red Beets with Goat Cheese |  5.00

Candied Bacon Strips  |  5.00

Meatball with Polenta and Tomato Sauce | 5.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  8.00

Korean BBQ Pork Shanks with Housemade Kimchi |  10.00

Avocado Toastwith Smoked Tuna  |  14.00

Artichoke Beignets with Tomato Sauce, Pesto and Feta  |  10.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  10.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Seared Bacon Steak with Bourbon Maple Glaze |   14.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Spinach Salad with Beets, Tomato, Red Onion and Honey Mustard Dressing | 8.00

Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp or Salmon to any Salad | Additional 7.00

Entrees

Smoked Tomato Seafood Stew, Roasted Potatoes and Spinach  | 28.00

Ground Hangar Steak and Brisket Burger with Korean BBQ, Pickled Cabbage and Charred Scallion Mayo  | 14.00                                                          Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

Cajun Shrimnp, Sweet Corn Veloute, Bacon Hash and Roasted Jalapeno Aioli  |   22.00                                                                                       

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream  | 28.00 /Half Portion 17.00

Roasted Pepper Wellington  | 16.00 

Pecan and Maple Crusted Salmon with Rice  | 22.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Ricotta Gnocchi with Cherry Tomato, Zucchini, Corn, Spinach and Feta with Pesto Sauce  |  16.00/ Half Portion 9.00

 

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
 
Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00
  • ***WE WILL BE CLOSED SUN,FEB 24TH-SUN, MARCH 10, 2019 FOR REPAIRS & REMODELING.  WE LOOK FORWARD TO SEEING YOU ON MARCH 12TH!!
Map

Reservations

  • Call 301-846-4204 /Or Online