We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

 

DINE-IN DINNER MENU

Snacks

Chicken Cheesesteak Empanada with Wiz |  6.00

Spicy Pickled Vegetables |  4.00

Spicy Italian Meatball |  5.00

Thai Chicken Bites with Chili Glaze  |  5.00

Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 5.00

Salt & Vinegar Pork Rinds | 5.00

Flash Fried Tuna Chunks with Spicy Salsa Verde |  6.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  10.00

Bruleed Goat Cheese Crostini with Roasted Pepitas |  8.00

Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette |  18.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  16.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  12.00

Crispy Deviled Eggs topped with Colossal Crab |  18.00

Panko Crusted Burrata over Pesto and Balsalmic Glaze | 12.00

Spicy Queso Dip with Corn Chips | 10.00

Open Face Fried Oyster Po Boy with Spicy Remoulade | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, Sharp English Cheddar and St Angel French Triple Cream| 16.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00

Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00

Entrees

10oz Airline Chicken Breast with Pan Gravy | 24.00

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’ Lettuce, Cheddar Cheese, Pickles and Onions  | 16.00     Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 26.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 24.00

Crispy Pork Chop with Country Sausage Gravy | 24.00    

Gochujang Seared Ahi Tuna with Kimchi Rice  28.00                                                                            

Sauteed Shrimp and Scallops over Fresh Papardelle Pasta with Roasted Garlic Cream Sauce | 28.00 /Half Portion 17.00

***Wild Mushroom, Ricotta and Goat Cheese Grits Crepe with Porcini Cream and Wilted Greens  | 18.00 

Sauteed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potatoes  | 26.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens | 28.00

12oz  NY Strip Steak topped with Tarragon Butter, Truffle Fries  |  32.00

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

 

TUES-THURS 3PM-8:30PM -- FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

Hours: Monday closed,

  • Tuesday-Thursday 3pm-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00pm
  • Sunday 11:00am-8:00pm
  • CLOSED THANKSGIVING DAY, CHRISTMAS EVE, CHRISTMAS DAY & NEW YEARS DAY
Map

Reservations

  • Call 301-846-4204 /Or Online