DINE-IN DINNER MENU
Snacks
Chicken Empanada with Salsa Verde | 6.00
Spicy Pickled Vegetables | 4.00
Savory Bacon, Cheddar and Jalapeno Donuts | 6.00
Thai Chicken Bites with Chili Glaze | 5.00
Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00
Reuben Eggroll | 6.00
Mexican Corn Ribs | 6.00
House made Potato Chips with Creme Fraiche and Hackleback Caviar | 10.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 10.00
Blue Cheese and Bartlett Pear Crostini with Spiced Honey | 8.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 16.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 12.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Crispy Calamari with Tomato Sauce and Parmesan | 14.00
Deconstructed Spicy Tuna Poke Bowl | 14.00
Artichoke Beignets with Marinara, Pesto and Feta | 12.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, Sharp English Cheddar and French Triple Cream| 16.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00
Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon | 8.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00
Entrees
Grilled Marinated Hangar Steak with Citrus dressed Salad and Crispy Shoestring Potatoes | 24.00
Dinner Burger (Ground Shortrib and Brisket) with Bacon, Swiss, Mushrooms and Truffle Aioli | 16.00 Add Fried Egg | Additional 2.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
Seared Ahi Tuna with Mediterranean Salsa, Herb Feta Orzo Salad | 28.00
Sauteed Shrimp and Scallops over Fresh Papardelle Pasta with Roasted Garlic Cream Sauce | 28.00 /Half Portion 17.00
***Sauteed Summer Vegetables over Pesto Glazed Pasta Ribbons | 16.00
Gilled Norwegian Salmon with Lemon Salsa Verde, Cherry Tomato and Corn Hash, Cripsy Shoestring Potatoes | 24.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00
Louisiana BBQ Shrimp and Grits with Pimento Cheese Grits and Melted Cherry Tomatoes | 28.00
12oz NY Strip Steak topped with Tarragon Butter, Truffle Fries | 30.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
