Appetizers

Smoked Pork Taco with Pickled Red Onions and Cole Slaw |  6.00

Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette |  12.00

Spicy Tuna Tartar with Crispy Wonton Chips |  14.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  10.00

Sweet-Heat Hush Puppies with Wildflower Honey and Pecan Butter |  8.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Buffalo Cauliflower with Housemade Blue Cheese Dressing | 8.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Beet Carpaccio with Citurs Dressing and Fresh Mozzarella |  10.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Turkey Cobb topped with Prosciutto, Red Onion, Bacon, Egg, Swiss and Spicy Ranch | 12.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp to any Salad | Additional 7.00

Entrees

Seared Tuna with Soy Glaze and Wasabi Vinaigrette| 26.00

Ground Short Rib and Brisket Burger with Beer Cheese and Housemade Bread and Butter Pickles  | 14.00

Low Country Shrimp and Creamy Grits with Stewed Tomatoes  | 22.00 

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00                                                                                                      

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream  | 28.00

Green Lentil Fritters with Grilled Summer Vegetables and Cucumber Raita | 16.00

Mustard Crusted Salmon with Jasmine Rice | 22.00

8oz Filet Mignon topped Creamy Horseradish Sauce | 30.00

Crab Cakes topped with Old Bay Aioli with Jasmine Rice | 32.00

 

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
  • Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday Noon-8:00
  • Mother’s Day 11:00am-6:30pm
  • CLOSED JULY 4, 2017; SEPTEMBER 3, 2017
Map

Reservations

  • Call 301-846-4204 /Or Online