Snacks
Sweet Heat Hush Puppies | 4.00
Smoked Pork Taco | 6.00
Mixed Olives with Ricotta Salata | 4.00
Cheddar and Bacon Mac and Cheese | 5.00
Sauerkraut Meatballs | 5.00
Radish Crostini with Pesto | 4.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 8.00
House Smoked Salmon and Herbed Cheese Pinwheel | 14.00
Buffalo Burrata Mozzarella with Melted Cherry Tomatoes and Saba | 10.00
Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette | 12.00
Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette | 14.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 10.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Grilled Chicken Cobb topped with Prosciutto, Red Onion, Bacon, Egg, Swiss and Spicy Ranch | 12.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp to any Salad | Additional 7.00
Entrees
Tandoori Spiced Seared Tuna over Coconut Rice with Pickled Vegetables | 28.00
Ground Short Rib and Brisket Burger with Bacon-Onion Jam, Blue Cheese and Housemade Bread and Butter Pickles | 14.00
Creole Shrimp over Creamy Cheddar and Bacon Mac and Cheese | 22.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream | 28.00 /Half Portion 16.00
Saute of Summer Vegetable with salsa Verde over Pasta Ribbons | 16.00 /Half Portion 8.00
Jerk Glazed Salmon with Crispy Shoestring Potatoes | 22.00
Grilled Marinated Hangar Steak with Citrus Dressed Arugula Salad and Shoestring Potatoes | 26.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 9.00
Shellfish Cioppino with Seared Tuna and Fennel Broth | 28.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
