Snacks

Chipotle Beef and Bacon Meatball with Bourbon BBQ |  5.00

Creamy Ricotta with Tapanade |  6.00

Avocado Crostini  |  6.00

Spicy Thai Peanut Noodles |  5.00

Blue Cheesecake Tart  |  6.00

Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  8.00

Korean BBQ Pork Shanks with Housemade Kimchi |  10.00

Asian Braised Beef Steam Buns |  12.00

Smoked Salmon Nori Roll |  14.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  10.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00

Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00

Entrees

Plum Tomato and Red Wine Braised Shortrib with Sloppy Polenta | 24.00

Dinner Burger (Ground Shortrib and Brisket) with Roasted Poblano, Pickled Red Onion, Queso Fresco and Avocado  | 16.00                                                          Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

7oz Bacon Wrapped Filet Mignon topped with Truffle Wild Mushroomand Port Wine Demi Glace  28.00                                                                                       

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream  | 28.00 /Half Portion 17.00

Porcini Mushroom Risotto with Winter Greens and Goat Cheese Gremalata  | 16.00 /Half Portion 9.00

Salmon topped with Shitake Mushroom Dashi Broth  | 22.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Shrimp, Scallop and Colossal Crab Risotto with Creamy Red Pepper Coulis | 28.00/ Half Portion 18.00

***Farmer’s Market Cheese Quesadilla with Sauteed Vegetables  | 16.00

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
 
Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00
  • ***WE WILL BE CLOSED SUNDAY SEPTEMBER 1
Map

Reservations

  • Call 301-846-4204 /Or Online