EASTER DINNER TO GO – $50 SERVES TWO

1LB ROSEMARY BRAISED LAMB SHANK

8OZ SLICED APRICOT GLAZED HAM

80Z CHEDDAR MACARONI AND CHEESE

8OZ RED SKIN POTATO SALAD

8OZ GLAZED CARROTS

FRESH GREENS SALAD WITH PLUM TOMATO AND BALSAMIC VINAIGRETTE

GLAZED COCONUT PONDCAKE WITH CREME ANGLAISE

PLEASE CALL 301-846-4204 TO ORDER BY WEDNESDAY APRIL 8.  LEAVE MESSAGE & WE WILL CALL BACK FOR PAYMENT.

CURB SIDE PICK UP SAT APRIL 11, 4-6PM OR SUNDAY APRIL 12, 10-12NOON

 

 

Snacks

Grilled Broccolini with Hazelnut Vinaigrette |  6.00

LBP Gyro with Tzatziki Sauce |  6.00

Radish and Pesto Crostini  |  4.00

Korean BBQ Pork Shank |  5.00

Thai Chicken Bites with Chili Glaze  |  5.00

Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00

Sweet Heat Hushpuppies with Maple Butter | 5.00

Pork Taco | 6.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  10.00

Avocado and Soy Glazed Shrimp Crostini |  14.00

Catfish Fingers with Pickled Green Tomatoes |  12.00

Asian Glazed Shrimp Poke Bowl |  14.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  12.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00

Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00

Entrees

Marinated Hangar Steak with Crispy Shoestring Potatoes and Arugula, Tomato Salad | 24.00

Dinner Burger (Ground Shortrib and Brisket) with Jamaican Jerk Mustard, Caribbean Slaw and Spiced Pickles  | 16.00     Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

7oz Bacon Wrapped Filet Mignon topped with Blue Cheese Mousse  28.00                                                                                       

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Lemon Caper Sauce and Broccolini  | 28.00 /Half Portion 17.00

***Summer Vegetable Pasta with Salsa Verde  | 16.00 

Faroe Islands Salmon topped with Lemon-Thyme Agave Glaze  | 26.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Shrimp and Creamy Grits with Tomato Gravy | 28.00

Grilled Portobello, Peppers and Heb Goat Cheese Polenta “Burger” with Carrot Crisps  | 16.00

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
HI ALL, WE ARE GOING TO OFFER EASTER FAMILY MEALS FOR PICK UP SAT OR SUN APRIL 11 OR 12.…
WE WILL BE BACK ON APRIL 14 WITH A CARRY OUT MENU 3-7PM TUES-SAT
THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00
  • WE ARE CURRENTLY CLOSED...WE WILL REOPEN FOR CARRY-OUT WITH A LIMITED MENU ON TUESDAY APRIL 14!
Map

Reservations

  • Call 301-846-4204 /Or Online