Snacks

Corn Bread with Pepper Jelly  |  4.00

Smoked Pork Taco  |  6.00

Mixed Olives with Ricotta Salata  |  4.00

Roasted Red Beets with Goat Cheese |  5.00

Greek Spiced Meatballs with Tzatziki |  5.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  8.00

Korean BBQ Pork Shanks with Housemade Kimchi |  10.00

Prosciutto and Mozzarella stuffed Arancini with Fresh Tomato Sauce  |  14.00

Cured and House Smoked Tuna ‘Prosciutto’ with Lemoncello Aioli and Fried Capers  |  10.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  10.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Popcorn Shrimp with Maryland Corn Relish and Spicy Remoulade  |   14.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb topped with Prosciutto, Red Onion, Bacon, Egg, Swiss and Spicy Ranch | 12.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp or Salmon to any Salad | Additional 7.00

Entrees

Seafood Jambalaya with Andouille Sausage and Rice  | 28.00

Ground Short Rib and Brisket Burger with Bacon-Onion Jam, Blue Cheese and Housemade Bread and Butter Pickles  | 14.00      Add Fried Egg   |   Additional 2.00

Braised Lamb Shank with Mashed Sweet Potatoes  | 32.00 

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

Spicy Sweet and Sour Glazed Shrimp with Rice  |   22.00                                                                                       

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream  | 28.00 /Half Portion 17.00

Sauteed Cremini Mushrooms, Winter Greens over Fettuccine and White Wine Cream  | 16.00 /Half Portion 9.00

Mustard Crusted Salmon with Rice  | 22.00

Olive and Parmesan Crusted 8oz Filet Mignon with Red Wine Demi Glace  |   30.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Ricotta Gnocchi with Sweet Potatoes and Sage, Pecans and Cripsy Kale  |  16.00/ Half Portion 9.00

 

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
  • Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00
  • CLOSED THANKSGIVING; CHRISTMAS EVE; CHRISTMAS DAY; NEW YEARS DAY
  • SUNDAY NOV 4 WE ARE OPEN!  PLEASE USE LOCAL TRAFFIC LANES
Map

Reservations

  • Call 301-846-4204 /Or Online