We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

 

 

 

 

DINE-IN DINNER MENU

Snacks

LBP Gyro with Tzatziki Sauce |  6.00

Radish and Pesto Crostini  |  4.00

Korean BBQ Pork Shank |  5.00

Thai Chicken Bites with Chili Glaze  |  5.00

Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00

Sweet Heat Hushpuppies with Maple Butter | 5.00

Pork Taco | 6.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  10.00

Avocado and Soy Glazed Shrimp Crostini |  14.00

Catfish Fingers with Pickled Green Tomatoes |  12.00

Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  12.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00

Iceberg Wedge with Creamy Bleu Cheese, Tomato and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00

Entrees

Marinated Hangar Steak with Crispy Shoestring Potatoes and Arugula, Tomato Salad | 24.00

Dinner Burger (Ground Shortrib and Brisket) with Jamaican Jerk Mustard, Caribbean Slaw and Spiced Pickles  | 16.00     Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

7oz Bacon Wrapped Filet Mignon topped with Bleu Cheese Mousse  28.00                                                                                       

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Lemon Caper Sauce  | 28.00 /Half Portion 17.00

***Summer Vegetable Pasta with Salsa Verde  | 16.00 

Faroe Islands Salmon topped with Lemon-Thyme Agave Glaze  | 26.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Shrimp and Creamy Grits with Tomato Gravy | 28.00

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

TUES-THURS 4:00-8:30PM -- FRI 11:30-9:00 – SAT 4PM-8:30PM – SUN 11AM-7:30PM

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

Hours: Monday closed,

  • Tuesday-Thursday 4:00pm-9:00pm
  • Friday 11:30am-9:00pm
  • Saturday 4:00-9:00,
  • Sunday 11:00am-8:00
Map

Reservations

  • Call 301-846-4204 /Or Online