Sweet Heat Hush Puppies  |  4.00

Smoked Pork Taco  |  6.00

Mixed Olives with Ricotta Salata  |  4.00

Cheddar and Bacon Mac and Cheese |  5.00

Sauerkraut Meatballs  |  5.00

Radish Crostini with Pesto  |  4.00


Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  8.00

House Smoked Salmon and Herbed Cheese Pinwheel  |  14.00

Buffalo Burrata Mozzarella with Melted Cherry Tomatoes and Saba  |  10.00

Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette |  12.00

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette |  14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  10.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00


Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb topped with Prosciutto, Red Onion, Bacon, Egg, Swiss and Spicy Ranch | 12.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp to any Salad | Additional 7.00


Tandoori Spiced Seared Tuna over Coconut Rice with Pickled Vegetables  | 28.00

Ground Short Rib and Brisket Burger with Bacon-Onion Jam, Blue Cheese and Housemade Bread and Butter Pickles  | 14.00

Creole Shrimp over Creamy Cheddar and Bacon Mac and Cheese  | 22.00 

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00                                                                                                      

Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream  | 28.00 /Half Portion 16.00

Saute of Summer Vegetable with salsa Verde over Pasta Ribbons | 16.00 /Half Portion 8.00

Jerk Glazed Salmon with Crispy Shoestring Potatoes  | 22.00

Grilled Marinated Hangar Steak with Citrus Dressed Arugula Salad and Shoestring Potatoes | 26.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 9.00

Shellfish Cioppino with Seared Tuna and Fennel Broth  |  28.00




*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours


4424 Urbana Pike, Frederick, MD 21704


  • Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00


  • Call 301-846-4204 /Or Online