Snacks
Beef Tips with Swiss Fondue | 6.00
Smoked Pork Taco | 6.00
Mixed Olives with Ricotta Salata | 4.00
Roasted Red Beets with Goat Cheese | 5.00
Candied Bacon Strips | 5.00
Meatball with Polenta and Tomato Sauce | 5.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 8.00
Korean BBQ Pork Shanks with Housemade Kimchi | 10.00
Avocado Toastwith Smoked Tuna | 14.00
Artichoke Beignets with Tomato Sauce, Pesto and Feta | 10.00
Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette | 14.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 10.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Seared Bacon Steak with Bourbon Maple Glaze | 14.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Spinach Salad with Beets, Tomato, Red Onion and Honey Mustard Dressing | 8.00
Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp or Salmon to any Salad | Additional 7.00
Entrees
Smoked Tomato Seafood Stew, Roasted Potatoes and Spinach | 28.00
Ground Hangar Steak and Brisket Burger with Korean BBQ, Pickled Cabbage and Charred Scallion Mayo | 14.00 Add Fried Egg | Additional 2.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
Cajun Shrimnp, Sweet Corn Veloute, Bacon Hash and Roasted Jalapeno Aioli | 22.00
Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream | 28.00 /Half Portion 17.00
Roasted Pepper Wellington | 16.00
Pecan and Maple Crusted Salmon with Rice | 22.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00
Ricotta Gnocchi with Cherry Tomato, Zucchini, Corn, Spinach and Feta with Pesto Sauce | 16.00/ Half Portion 9.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
