We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

Dinner Menu

 

Snacks

 

*Chicken Cheese steak Empanada with Wiz $6   

 

 *Spicy Pickled Vegetables $4

 

*Thai Chicken Bites with Chili Glaze $5

 

*Spicy Italian Meatball $5    *Salt & Vinegar Pork Rinds $5

 

*Crispy Red Onion Straws with Spicy Ranch Dipping $5

 

*Flash Fried Tuna Chunks with Spicy Salsa Verde $6

 

Appetizers

 

Bruleed Goat Cheese Crostini with Roasted Pepitas

Eight Dollars

 

Buffalo Cauliflower with House made Blue Cheese Dressing

Ten Dollars

 

Crab Dip topped with Cheddar and Grilled Pita

Sixteen Dollars

 

Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette

Eighteen Dollars

                                                                

Mussels steamed with Chardonnay, Garlic, and Red Pepper

   Twelve Dollars

 

Crispy Deviled Eggs topped with Colossal Crab

Eighteen Dollars

 

Whiskey Duck Nachos with Black Bean and Corn Salsa

Fourteen Dollars

                                                               

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar

Sixteen Dollars

 

Panko Crusted Burrata over Pesto and Balsamic Glaze

Twelve Dollars

 

Spinach Queso Dip with Corn Chips

Ten Dollars

 

Open Face Fried Oyster Po Boy with Spicy Remoulade

Twelve Dollars

 

Salads

 

Fresh Greens with Plum Tomato and Balsamic Vinaigrette

Six Dollars

 

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss cheese, Egg, Bacon and Spicy Ranch Dressing

Fourteen Dollars

 

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings

Eight Dollars

 

Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon

Eight Dollars

 

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans

Twelve Dollars

 

***Add Grilled Chicken to any Salad

Additional Five Dollars

*** Add Sirloin, Shrimp or Salmon to any Salad

Additional Seven Dollars

 

 

 

 

 

Entrees

 

10oz Pan Roasted Airline Chicken Breast with Pan Gravy

Twenty Four Dollars

       

10oz Crispy Pork Chop with Country Sausage Gravy

Twenty Four Dollars

 

  Garlic and Herb topped Beef Medallions wrapped with

Apple wood Smoked Bacon

Twenty Six Dollars

 

Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens

Twenty Eight Dollars

 

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes

Twenty Four Dollars

 

12oz NY Strip Steak with Tarragon Butter and Truffle Fries

Thirty Two Dollars

 

Gochujang Glazed Seared Ahi Tuna with Kimchi Rice

Twenty Eight Dollars

                                                                                    

Sautéed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potatoes

Twenty Six Dollars

 

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onions

Sixteen Dollars

***Add Fried Egg

Additional Two Dollars

 

Veal and Pork Bolognese over Fresh Pappardelle

Eighteen Dollars / Half Portion - Ten Dollars

 

Sautéed Shrimp and Scallops over Fresh Pappardelle with Roasted Garlic Cream

Twenty Eight Dollars / Half Portion - Seventeen Dollars

 

***Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens

Eighteen Dollars

 

 

***Add Grilled Chicken to above Entrees

Additional Five Dollars

*** Add Sirloin, Shrimp or Salmon to above Entrees

Additional Seven Dollars

 

 

Thank You for Your Patronage

Rich & Kelly Regan

 

*Consuming raw or under-cooked fish and meats puts you at

greater risk of food-born illnesses*

 

**20% gratuity added to parties of 6 or more**

Ask your server about wine pairings and our wines to go pricing

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

 

TUES-THURS 3PM-8:30PM -- FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

Hours: Monday closed,

  • Tuesday-Thursday 3pm-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00pm
  • Sunday 11:00am-8:00pm
  • CLOSED THANKSGIVING DAY, SUNDAY NOVEMBER 28TH, CHRISTMAS EVE, CHRISTMAS DAY & NEW YEARS DAY
Map

Reservations

  • Call 301-846-4204 /Or Online