Dinner Menu
Snacks
*Chicken Cheese steak Empanada with Wiz $6
*Spicy Pickled Vegetables $4
*Thai Chicken Bites with Chili Glaze $5
*Spicy Italian Meatball $5 *Salt & Vinegar Pork Rinds $5
*Crispy Red Onion Straws with Spicy Ranch Dipping $5
*Flash Fried Tuna Chunks with Spicy Salsa Verde $6
Appetizers
Bruleed Goat Cheese Crostini with Roasted Pepitas
Eight Dollars
Buffalo Cauliflower with House made Blue Cheese Dressing
Ten Dollars
Crab Dip topped with Cheddar and Grilled Pita
Sixteen Dollars
Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette
Eighteen Dollars
Mussels steamed with Chardonnay, Garlic, and Red Pepper
Twelve Dollars
Crispy Deviled Eggs topped with Colossal Crab
Eighteen Dollars
Whiskey Duck Nachos with Black Bean and Corn Salsa
Fourteen Dollars
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, St Angel French Triple Cream and Sharp English Cheddar
Sixteen Dollars
Panko Crusted Burrata over Pesto and Balsamic Glaze
Twelve Dollars
Spinach Queso Dip with Corn Chips
Ten Dollars
Open Face Fried Oyster Po Boy with Spicy Remoulade
Twelve Dollars
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette
Six Dollars
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss cheese, Egg, Bacon and Spicy Ranch Dressing
Fourteen Dollars
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings
Eight Dollars
Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon
Eight Dollars
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans
Twelve Dollars
***Add Grilled Chicken to any Salad
Additional Five Dollars
*** Add Sirloin, Shrimp or Salmon to any Salad
Additional Seven Dollars
Entrees
10oz Pan Roasted Airline Chicken Breast with Pan Gravy
Twenty Four Dollars
10oz Crispy Pork Chop with Country Sausage Gravy
Twenty Four Dollars
Garlic and Herb topped Beef Medallions wrapped with
Apple wood Smoked Bacon
Twenty Six Dollars
Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens
Twenty Eight Dollars
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes
Twenty Four Dollars
12oz NY Strip Steak with Tarragon Butter and Truffle Fries
Thirty Two Dollars
Gochujang Glazed Seared Ahi Tuna with Kimchi Rice
Twenty Eight Dollars
Sautéed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potatoes
Twenty Six Dollars
The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onions
Sixteen Dollars
***Add Fried Egg
Additional Two Dollars
Veal and Pork Bolognese over Fresh Pappardelle
Eighteen Dollars / Half Portion - Ten Dollars
Sautéed Shrimp and Scallops over Fresh Pappardelle with Roasted Garlic Cream
Twenty Eight Dollars / Half Portion - Seventeen Dollars
***Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens
Eighteen Dollars
***Add Grilled Chicken to above Entrees
Additional Five Dollars
*** Add Sirloin, Shrimp or Salmon to above Entrees
Additional Seven Dollars
Thank You for Your Patronage
Rich & Kelly Regan
*Consuming raw or under-cooked fish and meats puts you at
greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
Ask your server about wine pairings and our wines to go pricing
