Snacks
Chipotle Beef and Bacon Meatball with Bourbon BBQ | 5.00
Creamy Ricotta with Tapanade | 6.00
Avocado Crostini | 6.00
Spicy Thai Peanut Noodles | 5.00
Blue Cheesecake Tart | 6.00
Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 8.00
Korean BBQ Pork Shanks with Housemade Kimchi | 10.00
Asian Braised Beef Steam Buns | 12.00
Smoked Salmon Nori Roll | 14.00
Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette | 14.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 10.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00
Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00
Entrees
Plum Tomato and Red Wine Braised Shortrib with Sloppy Polenta | 24.00
Dinner Burger (Ground Shortrib and Brisket) with Roasted Poblano, Pickled Red Onion, Queso Fresco and Avocado | 16.00 Add Fried Egg | Additional 2.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
7oz Bacon Wrapped Filet Mignon topped with Truffle Wild Mushroomand Port Wine Demi Glace | 28.00
Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream | 28.00 /Half Portion 17.00
Porcini Mushroom Risotto with Winter Greens and Goat Cheese Gremalata | 16.00 /Half Portion 9.00
Salmon topped with Shitake Mushroom Dashi Broth | 22.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00
Shrimp, Scallop and Colossal Crab Risotto with Creamy Red Pepper Coulis | 28.00/ Half Portion 18.00
***Farmer’s Market Cheese Quesadilla with Sauteed Vegetables | 16.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
