Appetizers
Smoked Pork Taco with Pickled Red Onions and Cole Slaw | 6.00
Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette | 12.00
Spicy Tuna Poke with Crispy Wonton Chips | 14.00
Sauté Dry Sea Scallops with Shallot and Bacon Vinaigrette | 14.00
Crab Dip topped with Smoked Gouda and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 10.00
Sweet-Heat Hush Puppies with Wildflower Honey and Pecan Butter | 8.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 8.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Roasted Beet ‘Au Poivre’ with Green Peppercorn Brandy Sauce | 8.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter | 13.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Turkey Cobb topped with Prosciutto, Red Onion, Bacon, Egg, Swiss and Spicy Ranch | 12.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken or Sirloin to any Salad | Additional 5.00
*** Add Sautéed Shrimp to any Salad | Additional 7.00
Entrees
Braised Veal Cheek Stroganoff with Black Pepper Spaetzle | 26.00
Seared Tuna over Cous Cous with Roasted Tomato Vinaigrette and Basil Puree | 26.00
Ground Short Rib and Brisket Burger with Beer Cheese and Housemade Bread and Butter Pickles | 14.00
Low Country Shrimp and Creamy Grits with Stewed Tomatoes | 22.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Grilled New York Strip Steak with Shallot Butter and Truffle French Fries | 28.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
Sauteed Shrimp and Scallops over Tagliatelle Pasta with a Roasted Garlic and Herb Cream | 28.00
Green Lentil Fritters with Grilled Summer Vegetables and Cucumber Raita | 16.00
Mustard Crusted Salmon with Jasmine Rice | 22.00
8oz Filet Mignon topped with Wild Mushroom Demi-Glace | 30.00
Crab Cakes topped with Old Bay Aioli with Jasmine Rice | 32.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
