We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

 

DINE-IN DINNER MENU

Snacks

Chicken Empanada with Salsa Verde |  6.00

Spicy Pickled Vegetables |  4.00

Savory Bacon, Cheddar and Jalapeno Donuts |  6.00

Thai Chicken Bites with Chili Glaze  |  5.00

Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00

Reuben Eggroll | 6.00

Mexican Corn Ribs |  6.00

House made Potato Chips with Creme Fraiche and Hackleback Caviar |  10.00

Appetizers

Buffalo Cauliflower with Housemade Blue Cheese Dressing  |  10.00

Blue Cheese and Bartlett Pear Crostini with Spiced Honey |  8.00

Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette |  16.00

Crab Dip topped with Cheddar Cheese and Grilled Pita  |  12.00

Mussels steamed with Chardonnay, Garlic, and Red Pepper  |  12.00

Crispy Deviled Eggs topped with Colossal Crab |  14.00

Crispy Calamari with Tomato Sauce and Parmesan | 14.00

Deconstructed  Spicy Tuna Poke Bowl | 14.00

Artichoke Beignets with Marinara, Pesto and Feta | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, Sharp English Cheddar and French Triple Cream| 16.00
*** Add Country Style Pork Pate | Additional 5.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00

Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon | 8.00

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00

***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00

Entrees

Grilled Marinated Hangar Steak with Citrus dressed Salad and Crispy Shoestring Potatoes | 24.00

Dinner Burger (Ground Shortrib and Brisket) with Bacon, Swiss, Mushrooms and Truffle Aioli  | 16.00     Add Fried Egg   |   Additional 2.00

Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00    

Seared Ahi Tuna with Mediterranean Salsa, Herb Feta Orzo Salad  28.00                                                                            

Sauteed Shrimp and Scallops over Fresh Papardelle Pasta with Roasted Garlic Cream Sauce | 28.00 /Half Portion 17.00

***Sauteed Summer Vegetables over Pesto Glazed Pasta Ribbons  | 16.00 

Gilled Norwegian Salmon with Lemon Salsa Verde, Cherry Tomato and Corn Hash, Cripsy Shoestring Potatoes  | 24.00

Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00

Louisiana BBQ Shrimp and Grits with Pimento Cheese Grits and Melted Cherry Tomatoes | 28.00

12oz  NY Strip Steak topped with Tarragon Butter, Truffle Fries  |  30.00

 

 

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

Mother’s Day  WE ARE OFFERING DINNER MENU ONLY ALL DAY FOR CARRY OUT

TUES-THURS 3PM-8:30PM -- FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

Hours: Monday closed,

  • Tuesday-Thursday 3pm-8:30pm
  • Friday 11:30am-9:00pm
  • Saturday 3:00-9:00,
  • Sunday 11:00am-8:00
Map

Reservations

  • Call 301-846-4204 /Or Online