DINE-IN DINNER MENU
Snacks
Chicken Cheesesteak Empanada with Wiz | 6.00
Spicy Pickled Vegetables | 4.00
Spicy Italian Meatball | 5.00
Thai Chicken Bites with Chili Glaze | 5.00
Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 5.00
Salt & Vinegar Pork Rinds | 5.00
Flash Fried Tuna Chunks with Spicy Salsa Verde | 6.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 10.00
Bruleed Goat Cheese Crostini with Roasted Pepitas | 8.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 18.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 16.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 12.00
Crispy Deviled Eggs topped with Colossal Crab | 18.00
Panko Crusted Burrata over Pesto and Balsalmic Glaze | 12.00
Spicy Queso Dip with Corn Chips | 10.00
Open Face Fried Oyster Po Boy with Spicy Remoulade | 12.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese, Sharp English Cheddar and St Angel French Triple Cream| 16.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00
Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon | 8.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00
Entrees
10oz Airline Chicken Breast with Pan Gravy | 24.00
The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’ Lettuce, Cheddar Cheese, Pickles and Onions | 16.00 Add Fried Egg | Additional 2.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 26.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 24.00
Crispy Pork Chop with Country Sausage Gravy | 24.00
Gochujang Seared Ahi Tuna with Kimchi Rice | 28.00
Sauteed Shrimp and Scallops over Fresh Papardelle Pasta with Roasted Garlic Cream Sauce | 28.00 /Half Portion 17.00
***Wild Mushroom, Ricotta and Goat Cheese Grits Crepe with Porcini Cream and Wilted Greens | 18.00
Sauteed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potatoes | 26.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00
Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens | 28.00
12oz NY Strip Steak topped with Tarragon Butter, Truffle Fries | 32.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
