DINE-IN DINNER MENU
Snacks
Chicken Empanada with Salsa Verde | 6.00
Whipped Ricotta and Pepita Toast | 5.00
Crispy Tots | 4.00
Thai Chicken Bites with Chili Glaze | 5.00
Crispy Red Onion Straws with Spicy Ranch Dipping Sauce | 3.00
Shrimp and Scallion Pancake | 6.00
Appetizers
Buffalo Cauliflower with Housemade Blue Cheese Dressing | 10.00
House Cured and Smoked Duck Pastrami Crostini | 14.00
Sautéed Dry Sea Scallops with Shallot and Bacon Vinaigrette | 16.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Mussels steamed with Chardonnay, Garlic, and Red Pepper | 12.00
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Cheese Tray featuring Gorgonzola Brulee, Peppered Goat Cheese and Camenbert | 13.00
*** Add Country Style Pork Pate | Additional 5.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings | 8.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing | 14.00
Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | 12.00
***Add Grilled Chicken to any Salad | Additional 5.00
*** Add Sautéed Shrimp, Sirloin or Salmon to any Salad | Additional 7.00
Entrees
Red Wine Braised Beef Shortrib, Roasted Garlic and White Beans, Crispy Greens | 24.00
Dinner Burger (Ground Shortrib and Brisket) with Caramelized Onions, Bacon and Blue Cheese Mousse | 16.00 Add Fried Egg | Additional 2.00
Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | 24.00
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | 22.00
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | 20.00
8oz Bacon Wrapped Filet Mignon with Fresh Horseradish over Porcini Breadpudding | 32.00
Sauteed Shrimp and Scallops over Tagliatelle Pasta with Provencal Sauce | 28.00 /Half Portion 17.00
***Wild Mushrooms and Wilted Greens over Cripsy Ricotta Gnocchi | 16.00
Blackened Norwegian Salmon with Honey Buttermilk Sauce, Creole Slaw and Dirty Rice | 24.00
Veal and Pork Bolognese over Fresh Papardelle | 18.00 /Half Portion 10.00
Shrimp and Creamy Grits with Sausage Gumbo Sauce, Braised Greens | 28.00
12oz Ancho Rubbed NY Strip Steak, Chipotle Butter, Truffle Fries | 30.00
*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*
**20% gratuity added to parties of 6 or more**
