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Crispy Eggplant Napoleon with Spicy Tomato Cream
Sixteen Dollars - Seafood Bouillabaisse with Grilled Garlic Crouton and Sauce Rouille Twenty-Two Dollars - Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon Twenty-Two Dollars - Sesame Crusted Seared Tuna Loin with Mango Salsa and Lychee Soy Glaze Twenty-Four Dollars - Shrimp and Duck Etouffee with Red Beans and Rice Twenty-Four Dollars - Grilled New York Strip Steak with Shallot Butter Twenty-Four Dollars - Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes Eighteen Dollars - Crispy Buttermilk Chicken Breast with Tasso Ham Gravy Eighteen Dollars - Braised Lamb Shank with Lamb Jou Twenty-Two Dollars - 8oz Filet Mignon topped with Crispy Truffle Potatoes over Grilled Baby Bok Choy with Red Wine Demi-Glace Twenty-Eight Dollars - Low country BBQ Shrimp with Lobster Infused Cheese Grits Twenty-Two Dollars - Crab Cakes topped with Old Bay Aioli Twenty-Eight Dollars - Salsa Verde glazed Penne Pasta with Summer Vegetables Fourteen Dollars - Herb stuffed Salmon Medallion with Roasted Tomato-Fennel Broth Twenty Dollars
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