Crispy Eggplant Napoleon with Spicy Tomato Cream
Sixteen Dollars
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Seafood Bouillabaisse with Grilled Garlic Crouton and Sauce Rouille

Twenty-Two Dollars
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Garlic and Herb topped Beef Medallions wrapped with Applewood Smoked Bacon
Twenty-Two Dollars
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Sesame Crusted Seared Tuna Loin with Mango Salsa and Lychee Soy Glaze
Twenty-Four Dollars
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Shrimp and Duck Etouffee with Red Beans and Rice
Twenty-Four Dollars
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Grilled New York Strip Steak with Shallot Butter
Twenty-Four Dollars
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Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes
Eighteen Dollars
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Crispy Buttermilk Chicken Breast with Tasso Ham Gravy
Eighteen Dollars
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Braised Lamb Shank with Lamb Jou
Twenty-Two Dollars
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8oz Filet Mignon topped with Crispy Truffle Potatoes over
Grilled Baby Bok Choy with Red Wine Demi-Glace

Twenty-Eight Dollars
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Low country BBQ Shrimp with Lobster Infused Cheese Grits

Twenty-Two Dollars
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Crab Cakes topped with Old Bay Aioli

Twenty-Eight Dollars
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Salsa Verde glazed Penne Pasta with Summer Vegetables

Fourteen Dollars
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Herb stuffed Salmon Medallion with Roasted Tomato-Fennel Broth
Twenty Dollars

 

Thank You for Your Patronage
Rich & Kelly Regan

Prices, Selections and Availability are Subject to Change.

4424A Urbana Pike - Frederick, Maryland 21704
301-846-4204

Copyright Monocacy Crossing 2010 All Rights Reserved