Monocacy Crossing | Dinner Entrees

Shrimp and Duck Etouffee with Red Beans and Rice
Twenty Four Dollars
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Crispy Eggplant Napoleon with Spicy Tomato Marinara
Sixteen Dollars
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Creamy Seafood Jambalaya over Dirty Rice
Twenty-Two Dollars
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Garlic and Herb topped Beef Medallions wrapped with
Applewood Smoked Bacon
Twenty-Two Dollars
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Seared Tuna over Fried Rice with Spicy Red Bean Sauce
Twenty-Four Dollars
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Grilled New York Strip Steak with Shallot Butter
Twenty-Four Dollars
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Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes
Eighteen Dollars
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Crispy Buttermilk Chicken Breast with Tasso Ham Gravy
Eighteen Dollars
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Low country BBQ Shrimp with Lobster Infused Cheese Grits
Twenty-Two Dollars
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Crab Cakes topped with Old Bay Aioli
Twenty-Eight Dollars
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Sauteed Swiss Chard & Sweet Pea over
Creamy Fontina Tagliatelle Pasta
Eighteen Dollars
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Herb topped Salmon over Smoked Paprika Hash
Twenty Dollars
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8oz Filet Mignon with Red Wine Demi Glace and
Porcini Breadpudding
Twenty Eight Dollars
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Braised Lamb Shank with Lamb Jus and Rosemary
Red Bliss Potatoes
Twenty-Six Dollars
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White Meatloaf (Pork & Veal) with Cabernet-Tomato Marinara
Sixteen Dollars

Thank You for Your Patronage
Rich & Kelly Regan