Fresh Greens with Plum Tomato and Balsamic Vinaigrette
Six Dollars
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Grilled Romaine Hearts with Caesar Dressing and Parmesan Shavings
Eight Dollars
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Cayenne Crusted Pecans over Field Greens with Raspberry Vinaigrette
Six Dollars
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Grilled Sirloin Salad with Goat Cheese and Spicy Pecans
Twelve Dollars
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Spinach Salad with Creamy Bacon-Herb Dressing
Seven Dollars
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Beef Tenderloin Cobb Salad with Gorgonzola, Avocado,
Prosciutto and Citrus Vinaigrette
Eighteen Dollars
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Warm Shrimp Salad with Pineapple Salsa over Field Greens
Fourteen Dollars

Prices, Selections and Availability are Subject to Change.