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Sandwiches Chesapeake Chicken Salad on Grilled Pullman BreadEight Dollars - Crab Cake topped with Old Bay Aioli on a Kaiser Roll Fourteen Dollars - Half-Pound Bacon Cheeseburger Eight Dollars - Tuna Steak ‘Club’ on Grilled Pullman Bread with Red Onion and Avocado-Wasabi Crème Fraiche Twelve Dollars - Cheesesteak with Sauteed Onions and Mushrooms Ten Dollars - Crispy Buffalo Chicken Breast with Creamy Gorgonzola Eight Dollars - Carolina Style Pulled Pork Barbeque Sandwich with Cole Slaw Seven Dollars - Corned Beef Reuben on Rye with Sauerkraut Eight Dollars Entrees Saute Dry Sea Scallops with Bacon and Shallot VinaigretteTwelve Dollars - BBQ Shrimp over White, Cheese Grits Fourteen Dollars - Saute of Pork Tenderloin with Sage-Cider Sauce Ten Dollars - Crispy Eggplant Napoleon with Spicy Tomato Cream Nine Dollars - Petite Filet topped with Shallot Butter Fourteen Dollars - Grilled Salmon Medallion with Tomato-Fennel Broth Twelve Dollars - Fish n’ Salt and Vinegar Chips with Tartar Sauce Ten Dollars - Salsa Verde glazed Penne Pasta with Summer Vegetables Ten Dollars Now Serving Brunch! Sunday's 12 noon - 3pm Brunch Entrée Apple Stuffed French Toast and BaconFourteen Dollars - Poached Eggs over Lump Crabmeat Hash with Hollandaise Sauce Twenty Dollars - Twin Petite Filet topped with Poached Eggs and Béarnaise Sauce with Potato Hash Twenty Two Dollars ***No Substitutions Please*** Brunch Cocktails Absolut Bloody MarySix Dollars - Peach Blossom Martini Nine Dollars - Mimosa Seven Dollars Thank You for Your Patronage
4424A Urbana Pike - Frederick, Maryland 21704 |