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Sandwiches Honey and Curry Chicken Salad Wrap Entrees Saute Dry Sea Scallops with Bacon and Shallot VinaigretteTwelve Dollars - White Meatloaf (Pork & Veal) with Cabernet-Tomato Marinara Ten Dollars - Saute of Pork Tenderloin with Sage-Cider Sauce Ten Dollars - Crispy Eggplant Napoleon with Spicy Tomato Cream Nine Dollars - Petite Filet topped with Shallot Butter Fourteen Dollars - Herb Topped Grilled Salmon Twelve Dollars Beer Battered Fish n’ Salt and Vinegar Chips with Tartar Sauce Sauteed Swiss Chard and Sweet Pea over Now Serving Brunch! Sunday's 12 noon - 3pm Brunch Entrée Apple Stuffed French Toast and BaconFourteen Dollars - Poached Eggs over Lump Crabmeat Hash with Hollandaise Sauce Twenty Dollars - Twin Petite Filet topped with Poached Eggs and Béarnaise Sauce with Potato Hash Twenty Two Dollars ***No Substitutions Please*** Brunch Cocktails Absolut Bloody MarySix Dollars - Peach Blossom Martini Nine Dollars - Mimosa Seven Dollars Thank You for Your Patronage
4424A Urbana Pike - Frederick, Maryland 21704 |