Monocacy Crossing | Lunch Sandwiches and Entrees

Sandwiches

Chesapeake Chicken Salad on Grilled Pullman Bread
Eight Dollars
-
Half-Pound Bacon Cheeseburger
Eight Dollars
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Tuna Steak ‘Club’ on Grilled Pullman Bread with Red Onion
and Avocado-Wasabi Crème Fraiche
Twelve Dollars
-
Cheesesteak with Sauteed Onions and Mushrooms
Ten Dollars
-
Crab Cake Sandwich topped with Old Bay Aioli
Fourteen Dollars
-
Buffalo Chicken Sandwich with Creamy Gargonzola
Eight Dollars
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Carolina Style Pulled Pork Barbeque Sandwich with Cole Slaw
Seven Dollars
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Roasted Vegetables on Grilled Foccacia Bread with Feta
and Sun-Dried Tomato-Pesto
Eight Dollars
-
Turkey Reuben on Rye with Sauerkraut
Eight Dollars
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White Meatloaf Sandwich with Tomato Cabernet Marinara
Ten Dollars

Entrees

Saute Dry Sea Scallops with Bacon and Shallot Vinaigrette
Twelve Dollars
-
Shrimp Macaroni and Cheese
Fourteen Dollars
-
Saute of Pork Tenderloin with Sage-Cider Sauce
Ten Dollars
-
Eggplant Napoleon with Spicy Tomato Cream
Nine Dollars
-
Petite Filet Mignon topped with Caramelized Onions and Blue Cheese
Fourteen Dollars
-
Grilled Salmon over Horseradish Cream
Twelve Dollars
-
Seafood Bouillabaisse with Saffron, Fennel Tomato Broth
Twelve Dollars
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Fish n’ Salt and Vinegar Chips with Tartar Sauce
Ten Dollars

Prices, Selections and Availability are Subject to Change.