Monocacy Crossing Curb-Side Carry-Out will be available     Tues-Thurs 3:00pm-8:30pm; Fri 11:30am-8:30pm; Sat 3:00pm-8:30pm &  Sun 11:00-7:30pm     

 

Specials

• 32oz MD Crab Soup$14
• Buffalo Chicken & Blue Cheese Tostada $14
• Kataifi Crusted Loupdemere with Roasted Tomato Vin Blanc, Rice, Vegetable $28
• Rosemary Braised Beef Shortrib with Parmesan Polenta, Vegetable $24
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• Beer & Cocktails

32oz Draft Beer  $10…...Growler Refill  $15……...Growler Purchase and Fill  $25

Cocktails…..16oz  for  $16;  32oz   for  $32

Margaritas , Lemon Drops and other cocktails available upon request                                                                                                                                                                                                                                           

Desserts:   Coconut Poundcake, Cointreau Creme Brulee, Lime Poundcake with Cocnut Ice Cream, Chocolate Raspberry Frangipane, Dulce de Leche Pots de Creme, Cookie Bundle(3 Chewy Oatmeal Raisin, 3 Chewy Caramel Brownies)

Appetizers

Blue cheese and Bartlett Pear Crostini with Spiced Honey  | $8

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $16

Crispy Deviled Eggs topped with Colossal Crab | $14

Whiskey Duck Nachos with Black Bean and Corn Salsa | $12

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Half-Pound Bacon Cheeseburger | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Grilled Marinated Hangar Steakwith Citrus Dressed Salad and Crispy Shoestring Potatoes | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22

12oz  NY Strip Steak topped with Tarragon Butter, Truffle Fries  |  $32

Grilled Norwegian Salmon with Lemon Salsa Verde, Cherry Tomato and Corn Hash, Cripsy Shoestring Potates | $24

Dinner Burger(blend of ground short rib and brisket) with Bacon, Swiss, Mushrooms and Truffle Aioli | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28

Sauteed Summer Vegetables over Pesto Glazed Pasta Ribbons | $16