Monocacy Crossing Curb-Side Carry-Out as well as Indoor/Outdoor Dining will be available Tues-Thurs 3:00pm-8:30pm; Fri 11:30am-8:30pm; Sat 3:00pm-8:30pm & Sun 11:00-7:30pm
Specials
- 32 oz Broccoli Cheddar Soup $14
- Wild Mushroom, Ricotta & Goat Cheese Crepes topped with Truffled Mushroom Veloute $14
- Sauteed Halibut with Sauce Picccata, Jasmine Rice, Vegetable $28
- Grilled 8oz Bacon Wrapped Filet with Red Wine Demi Glace, Red Skin Shallot Mash, Vegetable $30
Desserts: Coconut Poundcake ,Cointreau Creme Brulee, Lime Cheese Cake with Raspberry Coulis, Blueberry Pie with Vanilla Ice Cream, Chocolate Mousse Parfait
Blue cheese and Bartlett Pear Crostini with Spiced Honey | $8
Buffalo Cauliflower with House made Blue Cheese Dressing | $10
Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $16
Crispy Deviled Eggs topped with Colossal Crab | $14
Whiskey Duck Nachos with Black Bean and Corn Salsa | $12
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6
Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12
Sandwiches
Half-Pound Bacon Cheeseburger | $12
Egg Salad BLT on Grilled Rye | $10
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10
Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10
Corned Beef Reuben with Sauerkraut on Grilled Rye | $12
Entrees
Grilled Marinated Hangar Steakwith Citrus Dressed Salad and Crispy Shoestring Potatoes | $24
Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22
12oz NY Strip Steak topped with Tarragon Butter, Truffle Fries | $32
Grilled Norwegian Salmon with Lemon Salsa Verde, Cherry Tomato and Corn Hash, Cripsy Shoestring Potates | $24
Dinner Burger(blend of ground short rib and brisket) with Bacon, Swiss, Mushrooms and Truffle Aioli | $16
*** add fried egg additional | $2
Veal and Pork Bolognese over Fresh Pappardelle | $18
Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28
Sauteed Summer Vegetables over Pesto Glazed Pasta Ribbons | $16
