Monocacy Crossing Curb-Side Carry-Out as well as Indoor/Outdoor Dining will be available Tues-Thurs 3:00pm-10:00pm; Fri 11:30am-10:00pm; Sat 3:00pm-10:00pm & Sun 11:00-8:00pm ***while we try to accommodate all carry out orders as they are placed-we prioritize in-house guests & may not always be able to take carry out orders.***
Specials
- 32 oz Allspice Butternut Squah Soup $14
- Crispy Gnocchi with Fontina Cream, Spinach & Bacon $12
- Grilled Brazilian Wahoo, Feta-Herb Romesco Sauce, Cous Cous, Vegetable $28
- 8oz Bacon wrapped Filet with Cranberry Jous over Herb Breadpudding with Vegetable $32
Desserts: Coconut Poundcake ,Cointreau Creme Brulee, Apple Upsidedown Cake with Vanilla Ice Cream, Pumpkin Cheesecake
Appetizers
Bruleed Goat Cheese Crostini with Roasted Pepitas | $8
Buffalo Cauliflower with House made Blue Cheese Dressing | $10
Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $18
Crispy Deviled Eggs topped with Colossal Crab | $18
Whiskey Duck Nachos with Black Bean and Corn Salsa | $14
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6
Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12
Sandwiches
Half-Pound Bacon Cheeseburger | $12
Egg Salad BLT on Grilled Rye | $10
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10
Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10
Corned Beef Reuben with Sauerkraut on Grilled Rye | $12
Entrees
Crispy Pork Chop with Country Sausage Gravy | $24
Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24
10oz Airline Chicken with Pan Gravy | $24
12oz NY Strip Steak topped with Tarragon Butter, Truffle Fries | $32
Sauteed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potates | $26
The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’ Lettuce, Cheddar Cheese, Pickles and Onions | $16
*** add fried egg additional | $2
Veal and Pork Bolognese over Fresh Pappardelle | $18
Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28
Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens | $18
