We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

Monocacy Crossing Curb-Side Carry-Out will be available     Tues-Fri 11:30pm-8:30pm; Sat 3:00pm-8:30pm &  Sun 11:00-7:30pm     

 

Specials

  • 32oz Southwest Chicken & White Bean Soup $12
  • Spicy Orange & Pineapple Glazed Pork Cheeks w-Lemon Basil Rice  $12
  • Pecan Crusted Local Wild Rockfish Thyme Vin Blanc, Jasmine Rice, Snow Peas  $28
  • Helles Lagar Braised Pork Shank with Parmesan Polenta and Snow Peas $24
  • HEAT & SERVE FAMILY MEAL *serves 4*  Braised Sweet & Sour Cabbage & Meatballs with Roasted Red Bliss Potatoes
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  • Beer & Cocktails

32oz Draft Beer  $10…...Growler Refill  $15……...Growler Purchase and Fill  $25

.New Year New Me Sangria….Cranberry Cosmo….   16oz  for  $16;  32oz   for  $32

Pomegranate  Mule ...32 oz for $32

Margaritas , Lemon Drops and other cocktails available upon request                                                                                                                                                                                                                                           

Desserts:  Coconut Pound Cake,   Cointreau Creme Brulee, Dessert for Two: Chocolate Bailey’s Irish Cream Torte, Pumpkin Cheesecake with Cranberry Coulis 

Appetizers

House Cured and Smoked Duck Pastrami Crostini  | $14

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $16

Crispy Deviled Eggs topped with Colossal Crab | $14

Whiskey Duck Nachos with Black Bean and Corn Salsa | $12

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Half-Pound Bacon Cheeseburger | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Red Wine Braised Beef Shortrib, Roasted Garlic & White Beans, Cripsy Greens | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22

12oz Ancho Rubbed NY Strip Steak, Chipotle Butter, Truffle Fries  |  $30

Blackened Norwegian Salmon, Honey Buttermilk Sauce, Cajun Slaw and Dirty Rice | $24

Dinner Burger(blend of ground short rib and brisket) with Bacon, Carmelized Onions and Blue Cheese Mousse | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Pasta Ribbons with Provencal Sauce | $28

Wild Mushrooms and Wilted Greens with Cripsy Ricotta Gnocchi | $16

 

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

CLOSED SUNDAY FEB 7

TUES-THURS 3PM-8:30PM -- FRI 11:30AM-9:00PM – SAT 3PM-9PM – SUN 11AM-7:30PM

**WE SERVE LUNCH ON FRIDAY & BRUNCH ON SUNDAY

THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

Hours: Monday closed,

  • Tuesday-Thursday 3pm-8:30pm
  • Friday 11:30am-9:00pm
  • Saturday 3:00-9:00,
  • Sunday 11:00am-8:00
  • CLOSED SUNDAY FEB 7
Map

Reservations

  • Call 301-846-4204 /Or Online