We are open for carryout orders! Check out our carryout menu Call 301-846-4204 Order Online

Monocacy Crossing Curb-Side Carry-Out will be available Tues-Thurs 4pm-7pm & Sun 4pm-7pm; Fri & Sat 4-8pm

Phones will be open Tues-Sun 3:30 – 6:45 for orders 

Friday, May 29  Specials

 *32oz Chicken & Grilled Corn Chowder $10 

* House Made Gyro with Shredded Lettuce, Tomato, Red Onion & Tzatziki Sauce on a Pita $8

* Soft Shell Crab BLT on Kaiser Roll with Old Bay Aioli and Fries $16

*Grilled 12oz New York Strip Steak topped with Shallot Butter, Truffle Fries and Green Beans  $28   

*Sauteed Fresh North Atlantic Halibut with Mediterranean Orzo Salad & Vegetable finished with and Herb Glaze  $28

 

Beer & Cocktails   

32oz Draft Beer  $10…...Growler Refill  $15……...Growler Purchase and Fill  $25

Fresh Watermelon Mint Crush...Boozy Strawberry Lemon ade…...Pear Martini….Orange Crush…..Grapefruit Crush…..Strawberry Peach Sangria….                 16oz  for  $16;  32oz   for  $32

Margaritas and other cocktails available upon request                                                                                                                                                                                                                                           

Desserts:   Vanilla Cheesecake with Pineapple Compote,  Carrot Cake Bread Pudding , our Housemade Cookie Bundle (3chocolate chip & 3 oatmeal cookies) or Turtle Cake 

Heat & Serve Family Meals  (serves 4)

Cuban Roast Pork with Roasted Red Bliss Potatoes and Vegetable $42

 

Appetizers

Avocado and Soy Glazed Shrimp topped Crostini | $14

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $14

Crispy Deviled Eggs topped with Colossal Crab | $14

Whiskey Duck Nachos with Black Bean and Corn Salsa | $12

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Half-Pound Bacon Cheeseburger | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Marinated Hangar Steak with Crispy Shoestring Potatoes and Fresh Greens and Tomato Salad | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22

Faroe Islands Salmon topped with Lemon-Thyme Agave Glaze | $26

Dinner Burger(blend of ground short rib and brisket) with Jamaican Jerk Mustard, Caribbean Slaw & Spiced Pickles | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Pasta Ribbons with Lemon Caper Sauce and Summer Vegetables | $28

Saute of Summer Vegetables over Pasta Ribbons with Salsa Verde | $16

 

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

CURBSIDE CARRYOUT HOURS

TUES-SUN 4-7PM -- PHONES OPEN 3:30-6:45PM

WE APPRECIATE YOUR PATIENCE AS WE NAVIGATE THIS NEW WAY OF DOING BUSINESS.

 
THANK YOU FOR YOUR CONTINUED SUPPORT! STAY WELL!!
 

 

 
Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday 11:00am-8:00
Map

Reservations

  • Call 301-846-4204 /Or Online