Monocacy Crossing Curb-Side Carry-Out will be available Tues-Fri 11:30pm-8:30pm; Sat 3:00pm-8:30pm & Sun 11:00-7:30pm
Specials
- 32oz Southwest Chicken & White Bean Soup $12
- Spicy Orange & Pineapple Glazed Pork Cheeks w-Lemon Basil Rice $12
- Pecan Crusted Local Wild Rockfish Thyme Vin Blanc, Jasmine Rice, Snow Peas $28
- Helles Lagar Braised Pork Shank with Parmesan Polenta and Snow Peas $24
- HEAT & SERVE FAMILY MEAL *serves 4* Braised Sweet & Sour Cabbage & Meatballs with Roasted Red Bliss Potatoes
- Beer & Cocktails
32oz Draft Beer $10…...Growler Refill $15……...Growler Purchase and Fill $25
.New Year New Me Sangria….Cranberry Cosmo…. 16oz for $16; 32oz for $32
Pomegranate Mule ...32 oz for $32
Margaritas , Lemon Drops and other cocktails available upon request
Desserts: Coconut Pound Cake, Cointreau Creme Brulee, Dessert for Two: Chocolate Bailey’s Irish Cream Torte, Pumpkin Cheesecake with Cranberry Coulis
Appetizers
House Cured and Smoked Duck Pastrami Crostini | $14
Buffalo Cauliflower with House made Blue Cheese Dressing | $10
Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $16
Crispy Deviled Eggs topped with Colossal Crab | $14
Whiskey Duck Nachos with Black Bean and Corn Salsa | $12
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6
Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12
Sandwiches
Half-Pound Bacon Cheeseburger | $12
Egg Salad BLT on Grilled Rye | $10
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10
Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10
Corned Beef Reuben with Sauerkraut on Grilled Rye | $12
Entrees
Red Wine Braised Beef Shortrib, Roasted Garlic & White Beans, Cripsy Greens | $24
Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22
12oz Ancho Rubbed NY Strip Steak, Chipotle Butter, Truffle Fries | $30
Blackened Norwegian Salmon, Honey Buttermilk Sauce, Cajun Slaw and Dirty Rice | $24
Dinner Burger(blend of ground short rib and brisket) with Bacon, Carmelized Onions and Blue Cheese Mousse | $16
*** add fried egg additional | $2
Veal and Pork Bolognese over Fresh Pappardelle | $18
Sauteed Shrimp and Scallops over Pasta Ribbons with Provencal Sauce | $28
Wild Mushrooms and Wilted Greens with Cripsy Ricotta Gnocchi | $16
