Monocacy Crossing Curb-Side Carry-Out will be available Tues-Thurs 4pm-7pm & Sun 4pm-7pm; Fri & Sat 4-8pm
Phones will be open Tues-Sun 3:30 – 6:45 for orders
Friday, May 29 Specials
*32oz Chicken & Grilled Corn Chowder $10
* House Made Gyro with Shredded Lettuce, Tomato, Red Onion & Tzatziki Sauce on a Pita $8
* Soft Shell Crab BLT on Kaiser Roll with Old Bay Aioli and Fries $16
*Grilled 12oz New York Strip Steak topped with Shallot Butter, Truffle Fries and Green Beans $28
*Sauteed Fresh North Atlantic Halibut with Mediterranean Orzo Salad & Vegetable finished with and Herb Glaze $28
Beer & Cocktails
32oz Draft Beer $10…...Growler Refill $15……...Growler Purchase and Fill $25
Fresh Watermelon Mint Crush...Boozy Strawberry Lemon ade…...Pear Martini….Orange Crush…..Grapefruit Crush…..Strawberry Peach Sangria…. 16oz for $16; 32oz for $32
Margaritas and other cocktails available upon request
Desserts: Vanilla Cheesecake with Pineapple Compote, Carrot Cake Bread Pudding , our Housemade Cookie Bundle (3chocolate chip & 3 oatmeal cookies) or Turtle Cake
Heat & Serve Family Meals (serves 4)
Cuban Roast Pork with Roasted Red Bliss Potatoes and Vegetable $42
Appetizers
Avocado and Soy Glazed Shrimp topped Crostini | $14
Buffalo Cauliflower with House made Blue Cheese Dressing | $10
Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $14
Crispy Deviled Eggs topped with Colossal Crab | $14
Whiskey Duck Nachos with Black Bean and Corn Salsa | $12
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6
Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12
Sandwiches
Half-Pound Bacon Cheeseburger | $12
Egg Salad BLT on Grilled Rye | $10
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10
Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10
Corned Beef Reuben with Sauerkraut on Grilled Rye | $12
Entrees
Marinated Hangar Steak with Crispy Shoestring Potatoes and Fresh Greens and Tomato Salad | $24
Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22
Faroe Islands Salmon topped with Lemon-Thyme Agave Glaze | $26
Dinner Burger(blend of ground short rib and brisket) with Jamaican Jerk Mustard, Caribbean Slaw & Spiced Pickles | $16
*** add fried egg additional | $2
Veal and Pork Bolognese over Fresh Pappardelle | $18
Sauteed Shrimp and Scallops over Pasta Ribbons with Lemon Caper Sauce and Summer Vegetables | $28
Saute of Summer Vegetables over Pasta Ribbons with Salsa Verde | $16
