Monocacy Crossing Curb-Side Carry-Out will be available     Tues-Fri 3:30pm-8:30pm; Sat 4:00pm-8:30pm &  

Sun 11:00-7:30pm     

 

Friday August 7th Specials

• 32oz Irish Pork & Cabbage Soup  $10
• Crispy Calamari with Fresh Tomato Sauce $14
• Seared Tuna with Orange-Chili Mojo, Crispy Plantains & Vegetable $28
• 12oz Grilled Prime NY Strip Steak with Wild Mushroom Vinaigrette, Tomato Basil Polenta & Vegetable $30

 

 

Beer & Cocktails   

32oz Draft Beer  $10…...Growler Refill  $15……...Growler Purchase and Fill  $25

Grapefruit Crush…..Orange Crush…..Summer Sangria    16oz  for  $16;  32oz   for  $32

Margaritas and other cocktails available upon request                                                                                                                                                                                                                                           

Desserts: Chocolate Malt Cheesecake , Coconut Pound Cake, Dark Rum & Orange Chocolate Truffle Cake, Peanutbutter Cookie with Chocolate Ice Cream Sandwich, Caramel Apple Breadpudding

Appetizers

Avocado and Soy Glazed Shrimp topped Crostini | $14

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $14

Crispy Deviled Eggs topped with Colossal Crab | $14

Whiskey Duck Nachos with Black Bean and Corn Salsa | $12

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Half-Pound Bacon Cheeseburger | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Marinated Hangar Steak with Crispy Shoestring Potatoes and Fresh Greens and Tomato Salad | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22

Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22

Faroe Islands Salmon topped with Lemon-Thyme Agave Glaze | $26

Dinner Burger(blend of ground short rib and brisket) with Jamaican Jerk Mustard, Caribbean Slaw & Spiced Pickles | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Pasta Ribbons with Lemon Caper Sauce and Summer Vegetables | $28

Saute of Summer Vegetables over Pasta Ribbons with Salsa Verde | $16