Monocacy Crossing Curb-Side Carry-Out will be available Tues-Thurs 3:00pm-8:30pm; Fri 11:30am-8:30pm; Sat 3:00pm-8:30pm & Sun 11:00-7:30pm
Specials
- 32oz Creamy Potato and Bacon Soup $14
- 3 Crispy Shrimp Poppers stuffed with Cream Cheese and Bell Peppers with Fennel Slaw $12
- Sauteed Rainbow Trout topped with Creamy Leeks, Corn, & Crab, Jasmine Rice, Mayne’s Farm Asparagus $28
- 8oz Piedmontese Beef Bavette, Guanciale Potato Hash, Mayne’s Farm Asparagus $32
- 2 Crispy Soft Shell Crabs to[pped with Old Bay Aioli, Jasmine Rice, Mayne’s Farm Asparagus $30
- Beer & Cocktails
32oz Draft Beer $10…...Growler Refill $15……...Growler Purchase and Fill $25
Cocktails…..16oz for $16; 32oz for $32
Margaritas , Lemon Drops and other cocktails available upon request
Desserts: Coconut Poundcake, Cointreau Creme Brulee, Mexican Chocolate Bread pudding, Black Forest Espresso Pots de Creme, Lemon Cheesecake with Summer Berry Compote Cookie Bundle(3 Oatmeal Caramel Cookies, 3 Chocolate White Chocolate Chip Cookies)
Appetizers
Blue cheese and Bartlett Pear Crostini with Spiced Honey | $8
Buffalo Cauliflower with House made Blue Cheese Dressing | $10
Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $16
Crispy Deviled Eggs topped with Colossal Crab | $14
Whiskey Duck Nachos with Black Bean and Corn Salsa | $12
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6
Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8
Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12
Sandwiches
Half-Pound Bacon Cheeseburger | $12
Egg Salad BLT on Grilled Rye | $10
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10
Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10
Corned Beef Reuben with Sauerkraut on Grilled Rye | $12
Entrees
Grilled Marinated Hangar Steakwith Citrus Dressed Salad and Crispy Shoestring Potatoes | $24
Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $24
Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $22
Crispy Buttermilk Chicken Breast with Tasso Ham Gravy | $22
12oz NY Strip Steak topped with Tarragon Butter, Truffle Fries | $32
Grilled Norwegian Salmon with Lemon Salsa Verde, Cherry Tomato and Corn Hash, Cripsy Shoestring Potates | $24
Dinner Burger(blend of ground short rib and brisket) with Bacon, Swiss, Mushrooms and Truffle Aioli | $16
*** add fried egg additional | $2
Veal and Pork Bolognese over Fresh Pappardelle | $18
Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28
Sauteed Summer Vegetables over Pesto Glazed Pasta Ribbons | $16
