Monocacy Crossing Curb-Side Carry-Out as well as Indoor/Outdoor Dining will be available     Tues-Thurs 3:00pm-10:00pm; Fri 11:30am-10:00pm; Sat 3:00pm-10:00pm &  Sun 11:00-8:00pm     ***while we try to accommodate all carry out orders as they are placed-we prioritize in-house guests & may not always be able to take carry out orders.***

 

Valentine’s Day Carryout Menu

--16oz Maryland Crab Soup--

--Chopped Caesar Salad with tomato, garlic croutons and fresh parmesan--

--8oz Braised Beef Short Rib--

--8oz Grilled Lobster Tail with tarragon butter--

--Redskin Shallot Mashed Potatoes--

--Seasonal Vegetable--

--Dessert for Two Triple Chocolate Truffle--

--Please enter your date of pickup in the comments and ignore the pickup time option

Pick Up Dates- February 12^th, 13^th & 14^th

ALL orders must be placed by February 9th

 

Specials

 

• 32 oz Pork, Potato and Cabbage  Soup $14
• Appetizer:  Sliced Sirloin Pho with Soba Noodles  $14
• Sauteed Mahi Mahi with Creole Sauce, Marscapone Grits, Vegetable $28
• 8oz Bacon wrapped Filet with Blue Cheese and Caramelized Onions, Red Skin Shallot Mash, Vegetable $36
• Desserts:   Coconut Poundcake ,Creme Brulee,  Chocolate Cobbler with Vanila Ice Cream,  Peanutbutter Cheesecake w/Chocolate Ganache,  

 

Appetizers

 

Bruleed Goat Cheese Crostini with Roasted Pepitas  | $8

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $18

Crispy Deviled Eggs topped with Colossal Crab | $18

Whiskey Duck Nachos with Black Bean and Corn Salsa | $14

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Crispy Pork Chop with Country Sausage Gravy | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24

10oz Airline Chicken with Pan Gravy | $24

12oz  NY Strip Steak topped with Tarragon Butter, Truffle Fries  |  $32

Sauteed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potates | $26

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’ Lettuce, Cheddar Cheese, Pickles and Onions | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28

Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens | $18