Thanksgiving TOGO Menu

32oz Allspice Butternut Squash Soup

3lbs Sage & Rosemary Sliced Turkey Breast

32oz Turkey Pan Gravy

32oz Red Skin Shallot Mashed Potatoes

Fresh Greens Salad with Cayenne Pecans, Plum Tomato & Balsalmic Vinaigrette

32oz Candied Sweet Potato Wedges 

32oz Herb Dressing

32oz Fresh Seasonal Herb Vegetable

8oz Homemade Cranberry Sauce

8x4 loaf pan Pumpkin Breadpudding 

4oz Creme Anglaise 

**Heating Instructions Included**

Menu Serving:Family of 4

$165 plus sales tax

Pick up on Wednesday, November 24^th at 12noon or 7:30pm 

All orders must be placed by Saturday, November 20^th & prepaid at time of ordering 

Quantity limited so order early!!

Call 301-846-4204 to place your order!

 

 

Monocacy Crossing Curb-Side Carry-Out as well as Indoor/Outdoor Dining will be available     Tues-Thurs 3:00pm-10:00pm; Fri 11:30am-10:00pm; Sat 3:00pm-10:00pm &  Sun 11:00-8:00pm     ***while we try to accommodate all carry out orders as they are placed-we prioritize in-house guests & may not always be able to take carry out orders.***

 

Specials

 

• 32 oz Rosemary Pork and Green Lentil Soup $14
• Spicy Szechuan Chicken Leg with Pickled Vegetables  $8
• Sauteed Walleye with Artichokes & Cherry Tomato, Jasmine Rice, Vegetable  $28     
• Braised Pork Snak, Red Skin Shallot Mash, Vegetable $24                                                                                      

Desserts:   Coconut Poundcake ,Cointreau Creme Brulee, Pumpkin Pie with Whipped Vream, Chocolate Raspberry Mousse Parfait, Lime Cheese Cake with Raspberry Sauce

 

Appetizers

 

Bruleed Goat Cheese Crostini with Roasted Pepitas  | $8

Buffalo Cauliflower with House made Blue Cheese Dressing | $10

Sauteed Dry Sea Scallops with Shallot And Bacon Vinaigrette | $18

Crispy Deviled Eggs topped with Colossal Crab | $18

Whiskey Duck Nachos with Black Bean and Corn Salsa | $14

 

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | $6

Iceberg Wedge with Creamy Blue Cheese Dressing, Tomato, Red Onion and Bacon | $8

Grilled Sirloin Salad with Goat Cheese and Spicy Pecans | $12

 

Sandwiches

Half-Pound Bacon Cheeseburger | $12

Egg Salad BLT on Grilled Rye | $10

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | $10

Crispy Ranch Chicken Breast topped with Swiss and Bacon | $10

Corned Beef Reuben with Sauerkraut on Grilled Rye | $12

 

Entrees

Crispy Pork Chop with Country Sausage Gravy | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24

10oz Airline Chicken with Pan Gravy | $24

12oz  NY Strip Steak topped with Tarragon Butter, Truffle Fries  |  $32

Sauteed Norwegian Salmon with New England Clam Chowder Sauce and Roasted Potates | $26

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’ Lettuce, Cheddar Cheese, Pickles and Onions | $16
*** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Sauteed Shrimp and Scallops over Fresh Pappardelle Pasta with Roasted Garlic Cream | $28

Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens | $18