Brunch Menu Served 12noon-3pm

Appetizers

Crispy Deviled Eggs topped with Colossal Crab | 14.00

Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00

Avocado and Soy Glazed Shrimp Crostini |  14.00

Salads

Grilled Romaine Caesar with Grilled Chicken | 13.00

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00

Shrimp Salad Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 16.00

Grilled Chicken Cobb Salad with Red Onin, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00

Entrée

Egg Salad BLT on Grilled Rye | 10.00

Half-Pound Bacon Cheeseburger | 12.00

Crispy Ranch Chicken wtih Swiss and Bacon | 10.00

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00

Corned Beef Reuben with Sauerkraut on Grilled Rye | 12.00

Omlette of the Day with Hash Browns and Bacon | 12.00

Belgian Waffle with Bacon | 10.00

Spicy Chicken and Belgian Waffles with Bacon | 15.00

Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00

Irish Breakfast Bowl: Poached Eggs, Bacon, Fried Potatoes, Onions, Garlic and Cherry Tomatoes with Fresh Thyme | 16.00

Huevos Rancheros: Fried Eggs, Fried Potatoes, Cheddar Cheese, Avocado, Cor and Black Beans, Salsa. Sour Cream on a Flour Tortilla | 16.00

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette  | 16.00

Sauté of Pork Tenderloin with Sage-Cider Sauce  | 12.00

Salmon with L:emon-Thyme Agave Glaze | 16.00

$10 off all bottles of Wine, all day and night

***No Substitutions Please***