Brunch Menu Served 12noon-3pm
Appetizers
Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette | 12.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 10.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Smoked Pork Tacowith Pickled Red Onions and Cole Slaw | 6.00
Salads
Grilled Romaine Caesar with Grilled Chicken | 13.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00
Turkey Cobb Salad topped with Red Onion, Prosciutto, Egg, Bacon and Spicy Ranch | 12.00
Entrée
Omlette of the Day with Hash Browns and Bacon | 12.00
Breakfast Burrito with Hash Browns and Bacon | 12.00
Waffles / Crispy Chicken and Waffles with Bacon | 10.00 / 14.00
Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00
Biscuits and Sausage Gravy topped with Poached Eggs | 14.00
Blackened Tuna with Creole Sauce, Creamy Grits and Grilled Tomatoes | 16.00
Petite Filet and Crab Cake | 24.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 16.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 12.00
Salmon with Mustard Crust | 12.00
Cocktails
Absolut Bloody Mary | 8.00
Peach Blossom Martini | 9.00
Mimosa | 7.00
***No Substitutions Please***
