Brunch Menu Served 12noon-3pm

Appetizers

House made Granola and Yogurt Parfait with Fruit | 8.00

Glazed Cinnamon Rolls | 10.00

Crispy Deviled Eggs topped with Colossal Crab | 14.00

Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00

Blue Cheese and Pear Crostini with Spiced Honey | 8.00

Salads

Grilled Romaine Caesar with Grilled Chicken | 13.00

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00

Entrée

Egg Salad BLT on Grilled Rye | 10.00

Half-Pound Bacon Cheeseburger | 12.00

Buffalo Cauliflower Wrap with Lettuce, Tomato, Red Onion and Blue Cheese Sauce | 14.00

Seared Ahi Tuna on Kaiser Roll with Spicy Mayo | 14.00

Crispy Ranch Chicken wtih Swiss and Bacon | 10.00

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00

Corned Beef Reuben with Sauerkraut on Grilled Rye | 12.00

Omelet of the Day with Side Salad with Balsamic Vinaigrette and Bacon | 12.00

Belgian Waffle with Bacon | 10.00

Spicy Chicken and Belgian Waffles with Bacon | 15.00

Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00

Corned Beef Hash with Poached Eggs and Garlic Cream | 16.00

Huevos Rancheros: Fried Eggs, Fried Potatoes, Cheddar Cheese, Corn and Black Beans, Salsa. Sour Cream on a Flour Tortilla | 16.00

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette  | 18.00

Sauté of Pork Tenderloin with Sage-Cider Sauce  | 12.00

Grilled Salmon with Lemon Salsa Verde | 16.00

Steak and Fried Eggs with Hash Browns  | 18.00

Shrimp and Pimento Cheese Grits with Melted Cherry Tomatoes  | 18.00

$10 off all bottles of Wine, all day and night

***No Substitutions Please***