Brunch Menu Served 11am-3pm

Appetizers

Glazed Cinnamon Rolls | 10.00

Crispy Deviled Eggs topped with Colossal Crab | 18.00

Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 14.00

Crab Dip topped with Cheddar Cheese and Grilled Pita | 16.00

Salads

Grilled Romaine Caesar with Grilled Chicken | 13.00

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00

Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00

Entrée

Egg Salad BLT on Grilled Rye | 10.00

Half-Pound Bacon Cheeseburger | 12.00

Gochujang Glazed Seared Ahi Tuna on Kaiser Roll | 14.00

Crispy Ranch Chicken wtih Swiss and Bacon | 10.00

Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00

Corned Beef Reuben with Sauerkraut on Grilled Rye | 12.00

Omelet of the Day with Side Salad with Balsamic Vinaigrette and Bacon | 12.00

Belgian Waffle with Bacon | 10.00

Spicy Chicken and Belgian Waffles with Bacon | 15.00

Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00

2 Poached Eggs, Ham on Grilled Crostini with Hollandaise Sauce, Hash Browns | 17.00

Huevos Rancheros: Fried Eggs, Fried Potatoes, Cheddar Cheese, Corn and Black Beans, Salsa. Sour Cream on a Flour Tortilla | 16.00

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette  | 20.00

Sauté of Pork Tenderloin with Sage-Cider Sauce  | 16.00

Grilled Salmon with New England Clam Chowder Sauce | 18.00

2 Petite Filet with Poached Eggs, Bernaise Sauce, Hash Browns  | 20.00

Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens  | 16.00

Fried Oysters with Spicy Remoulade, House Cut Fries and Slaw  | 16.00

Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens  | 12.00

$10 off all bottles of Wine, all day and night

***No Substitutions Please***