Brunch Menu Served 12noon-3pm
Appetizers
Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette | 12.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 10.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Smoked Pork Taco with Pickled Red Onions and Cole Slaw | 6.00
Salads
Grilled Romaine Caesar with Grilled Chicken | 13.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00
Grilled Chicken Cobb Salad topped with Red Onion, Prosciutto, Egg, Bacon and Spicy Ranch | 12.00
Entrée
Chesapeake Chicken Salad on a Kaiser Roll | 10.00
Half-Pound Bacon Cheeseburger | 12.00
Crispy Ranch Chicken wtih Swiss and Bacon | 10.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00
Corned Beef Rueben on Rye with Sauerkraut | 10.00
Omlette of the Day with Hash Browns and Bacon | 12.00
Belgian Waffle with Bacon | 10.00
Spicy Chicken and Belgian Waffles with Bacon| 15.00
Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00
Poached Eggs on Black Pepper Biscuit with Tomato, Bacon Cream and Hash Browns | 14.00
Grilled Marinated Hangar Steak with Citrus Dressed Arugula Salas and Crispy Shoestring Potatoes | 14.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 16.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 12.00
Salmon with Jerk Glaze | 12.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
