Brunch Menu Served 12noon-3pm
Appetizers
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 10.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Smoked Pork Taco with Pickled Red Onions and Cole Slaw | 6.00
Salads
Grilled Romaine Caesar with Grilled Chicken | 13.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00
Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 8.00
Spinach Salad with Beets, Tomato, Red Onion and Honey Mustard Dressing | 8.00
Entrée
Egg Salad BLT on Grilled Rye | 10.00
Half-Pound Bacon Cheeseburger | 12.00
Crispy Ranch Chicken wtih Swiss and Bacon | 10.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00
Pastrami on Grilled Rye with Caramelized Onions & Swiss Fondue | 10.00
Omlette of the Day with Hash Browns and Bacon | 12.00
Belgian Waffle with Bacon | 10.00
Spicy Chicken and Belgian Waffles with Bacon| 15.00
Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00
Poached Eggs on Black Pepper Biscuit with Tomato, Bacon Cream and Hash Browns | 14.00
Poached Eggs with Ham, Spinach and Swiss Fondue on Grilled Sourdough | 14.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 16.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 12.00
Salmon with Pecan Maple Crust | 12.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
