Brunch Menu Served 12noon-3pm
Appetizers
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
House Cured & Smoked Duck Pastrami Crostini | 14.00
Salads
Grilled Romaine Caesar with Grilled Chicken | 13.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00
Shrimp Salad Iceberg Wedge with Creamy Blue Cheese, Tomato and Bacon | 16.00
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00
Entrée
Egg Salad BLT on Grilled Rye | 10.00
Half-Pound Bacon Cheeseburger | 12.00
Crispy Ranch Chicken wtih Swiss and Bacon | 10.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00
Corned Beef Reuben with Sauerkraut on Grilled Rye | 12.00
Omelet of the Day with Hash Browns and Bacon | 12.00
Belgian Waffle with Bacon | 10.00
Spicy Chicken and Belgian Waffles with Bacon | 15.00
Quiche of the Day, Fresh Greens Salad with Plum Tomato and Balsamic Vinaigrette | 12.00
Irish Breakfast Bowl: Poached Eggs, Bacon, Fried Potatoes, Onions, Garlic and Cherry Tomatoes with Fresh Thyme | 16.00
Huevos Rancheros: Fried Eggs, Fried Potatoes, Cheddar Cheese, Avocado, Corn and Black Beans, Salsa. Sour Cream on a Flour Tortilla | 16.00
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 18.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 12.00
Blackened Salmon with Honey Buttermilk Sauce | 16.00
$10 off all bottles of Wine, all day and night
***No Substitutions Please***
