Lunch Menu
Appetizers
Crispy Deviled Eggs topped with Colossal Crab
Eighteen Dollars
Mussels steamed with Chardonnay, Garlic and Red Pepper
Twelve Dollars
Whiskey Duck Nachos with Black Bean and Corn Salsa
Fourteen Dollars
Crab Dip topped with Cheddar and Grilled Pita
Sixteen Dollars
Buffalo Cauliflower with Housemade Blue Cheese Dressing
Ten Dollars
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette
Six Dollars
Grilled Chicken Cobb Salad with Red Onion, Ham, Swiss Cheese, Egg, Bacon and
Spicy Ranch Dressing
Fourteen Dollars
Grilled Romaine Caesar with Grilled Chicken
Thirteen Dollars
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans
Twelve Dollars
Iceberg Wedge with Creamy Blue Cheese, Tomato, Red Onion and Bacon
Eight Dollars
**Add Grilled Chicken to any Salad
Additional Five Dollars
**Add Sautéed Shrimp or Salmon or Grilled Sirloin to any Salad
Additional Seven Dollars
Sandwiches
8oz Half-Pound Bacon Cheeseburger with House Cut Fries
Twelve Dollars
Egg Salad BLT on Grilled Rye
Ten Dollars
Crispy Buffalo Chicken Breast with Creamy Gorgonzola
Ten Dollars
Crispy Ranch Chicken topped with Swiss and Bacon
Ten Dollars
Corn Beef Reuben with Sauerkraut on Grilled Rye
Twelve Dollars
Fish Tacos with Chipotle Aioli
Fourteen Dollars
Gochujang Glazed Seared Ahi Tuna on Kaiser Roll
Fourteen Dollars
Entrees
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette
Twenty Dollars
Sauté of Pork Tenderloin with Sage-Cider Sauce
Twelve Dollars
Chorizo Glazed Shrimp and Pimento Cheese Grits with Wilted Greens
Sixteen Dollars
Wild Mushroom, Ricotta and Goat Cheese Crepe with Porcini Cream and Wilted Greens
Twelve Dollars
Grilled Salmon with Clam Chowder Sauce
Seventeen Dollars
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette
Twelve Dollars
Fried Oysters with Spicy Remoulade, House Cut Fries and Slaw
Sixteen Dollars
Thank you for your Patronage
**Consuming raw or under-cooked fish & meats puts you at greater risk of food-born illnesses**
