Appetizers

Crispy Calamari with Asian Dipping Sauce and Wasabi Vinaigrette | 12.00

Mussels steamed with Chardonnay, Garlic and Red Pepper | 10.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00

Smoked Pork Taco with Pickled Red Onions and Cole Slaw |  6.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Caesar with Grilled Chicken | 13.00

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00

Grilled Chicken Cobb Salad topped with Red Onion, Prosciutto, Egg, Bacon and Spicy Ranch | 12.00

**Add Grilled Chicken or Grilled Sirloin to any Salad | Additional 5.00

**Add Sautéed Shrimp, Salmon or Tuna to any Salad | Additional 7.00

Sandwiches

Honey and Curry Chicken Salad Wrap | 10.00

Half-Pound Bacon Cheeseburger  | 12.00

Smoked Pork with Crispy Onion and Chipotle BBQ  | 12.00

Grilled Steak with Caramelized Onions and Swiss on a Kaiser Roll  | 12.00

Crispy Buffalo Chicken Breast with Creamy Gorgonzola  | 10.00

Corned Beef Reuben on Rye with Sauerkraut  | 10.00

Crispy Ranch Chicken topped with Swiss and Bacon | 10.00

 

Entrees

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette  | 16.00

Sauté of Pork Tenderloin with Sage-Cider Sauce  | 12.00

Petite Filet topped with Shallot Butter  | 15.00

Fish Tacos with Chipotle Aioli  | 14.00

Saute of Wild Mushrooms with Garlic Cream over Tagliatelle Pasta  | 12.00

Salmon with Soy-Molasses Glaze  | 12.00

Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette  | 12.00

 

Location / Hours

Address

4424 Urbana Pike, Frederick, MD 21704

301-846-4204

Hours
  • Hours: Monday closed,
  • Tuesday-Thursday 11:30am-9:00pm
  • Friday 11:30am-10:00pm
  • Saturday 3:00-10:00,
  • Sunday Noon-8:00
  • CLOSED THANKSGIVING, CHRISTMAS EVE, CHRISTMAS DAY, NEW YEARS DAY
Map

Reservations

  • Call 301-846-4204 /Or Online