Appetizers

Crispy Deviled Eggs topped with Colossal Crab | 14.00

Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00

Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00

Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00

Salads

Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00

Grilled Romaine Caesar with Grilled Chicken | 13.00

Grilled Chicken Cobb with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00

Iceberg Wedge with Creamy Blue Cheese, Tomatoe and Bacon | 8.00

**Add Grilled Chicken or Grilled Sirloin to any Salad | Additional 5.00

**Add Sautéed Shrimp, Salmon  to any Salad | Additional 7.00

Sandwiches

Honey Curry Chicken Wrap | 12.00

Half-Pound Bacon Cheeseburger  | 12.00

Egg Salad BLT on Grilled Rye | 10.00

Shrimp Salad on a Kaiser Roll  | 16.00

Crispy Buffalo Chicken Breast with Creamy Gorgonzola  | 10.00

Corned Beef Reuben Grilled Rye with Sauerkraut | 12.00

Crispy Ranch Chicken topped with Swiss and Bacon | 10.00

Entrees

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette  | 16.00

Sauté of Pork Tenderloin with Sage-Cider Sauce  | 12.00

Fish Tacos with Chipotle Aioli  | 14.00

Summer Vegetables over Pasta Ribbons with Pesto Sauce  | 12.00

Salmon with Lemon-Thyme Agave Glaze  | 16.00

Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette  | 12.00