Appetizers
Crispy Deviled Eggs topped with Colossal Crab | 14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper | 12.00
Whiskey Duck Nachos with Black Bean and Corn Salsa | 12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita | 12.00
Salads
Fresh Greens with Plum Tomato and Balsamic Vinaigrette | 6.00
Grilled Romaine Caesar with Grilled Chicken | 13.00
Grilled Chicken Cobb with Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch | 14.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans | 12.00
Iceberg Wedge with Creamy Blue Cheese, Tomatoe and Bacon | 8.00
**Add Grilled Chicken or Grilled Sirloin to any Salad | Additional 5.00
**Add Sautéed Shrimp, Salmon to any Salad | Additional 7.00
Sandwiches
Honey Curry Chicken Wrap | 12.00
Half-Pound Bacon Cheeseburger | 12.00
Egg Salad BLT on Grilled Rye | 10.00
Shrimp Salad on a Kaiser Roll | 16.00
Crispy Buffalo Chicken Breast with Creamy Gorgonzola | 10.00
Corned Beef Reuben Grilled Rye with Sauerkraut | 12.00
Crispy Ranch Chicken topped with Swiss and Bacon | 10.00
Entrees
Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette | 16.00
Sauté of Pork Tenderloin with Sage-Cider Sauce | 12.00
Fish Tacos with Chipotle Aioli | 14.00
Summer Vegetables over Pasta Ribbons with Pesto Sauce | 12.00
Salmon with Lemon-Thyme Agave Glaze | 16.00
Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette | 12.00
